Sautéed Green Cabbage with Country Ham
Sautéed Green Cabbage with Country Ham Ingredients: - 3 Tbs. unsalted butter - 1 large yellow onion, sliced crosswise into thin rings - 4 lb.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Saute pan
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 3 Tbs. unsalted butter
- 1 large yellow onion, sliced crosswise into <br> &nbsp thin rings
- 4 lb. green cabbage, quartered and cut into <br> &nbsp 1/4-inch-thick strips
- 1 cup diced country ham
- Salt
- freshly ground pepper
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