Crunchy Crawfish Tempura in a Long Handle Wok | DishGen Recipe
Crunchy Crawfish Tempura in a Long Handle Wok
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 pinch salt
- 1 cup cold water
- 1 egg yolk
- 2 egg whites, lightly beaten
- 1 pound medium-sized crawfish, peeled, cleaned, tails left on
- 2 cups vegetable oil, for frying
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