Perfectly Crispy Shrimp Tempura Home Cooks Guide - Seafood…

Name: Perfectly Crispy Shrimp Tempura Home Cooks Guide - Seafood…
Total time: 75 min
Ingredients: 1 pound (450g) large shrimp (16-20 count), peeled and deveined, tails left on; 1/4 teaspoon (1.5ml) salt; 1/4 teaspoon (1.5ml) black pepper; 1 tablespoon (15ml) sake (optional, can substitute with dry sherry or rice wine); 1 large egg (chilled); 1 cup (240ml) ice water; 1 cup (120g) all-purpose flour (plus extra for dusting the shrimp); 1/4 cup (30g) cornstarch; 1 teaspoon (5ml) baking powder; Pinch of salt; 4 cups (950ml) vegetable oil (or canola oil) for deep frying

seafood-portal.com

Craving crispy Shrimp Tempura Our stepbystep guide makes it easy to achieve perfect restaurantquality results at home The light airy batter and tender shrimp ar

View Original

Share this recipe:

Ingredients

1 pound (450g) large shrimp (16-20 count), peeled and deveined, tails left on
1/4 teaspoon (1.5ml) salt
1/4 teaspoon (1.5ml) black pepper
1 tablespoon (15ml) sake (optional, can substitute with dry sherry or rice wine)
1 large egg (chilled)
1 cup (240ml) ice water
1 cup (120g) all-purpose flour (plus extra for dusting the shrimp)
1/4 cup (30g) cornstarch
1 teaspoon (5ml) baking powder
Pinch of salt
4 cups (950ml) vegetable oil (or canola oil) for deep frying