Rye Tortillas Recipe | King Arthur Baking
Aren’t tortillas always made from corn or wheat? Actually, flatbreads made with all kinds of foraged grain were the first breads humans ate. These original breads were so good, in fact, that they...
Ingredients
- 1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour
- 2 cups (212g) King Arthur Organic Medium Rye Flour
- 1 1/2 teaspoons table salt
- 3 tablespoons (42g) butter or vegetable oil (37g)
- 1 cup (227g) water, lukewarm
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