Caraway Rye Bread Recipe | King Arthur Baking

Name: Caraway Rye Bread Recipe | King Arthur Baking
Ingredients: 1 cup (227g) water, lukewarm; 1 cup (106g) King Arthur Organic Medium Rye Flour or King Arthur Pumpernickel Flour*; 4 teaspoons (14g) granulated sugar; 2 1/4 teaspoons instant yeast; 1/2 cup (113g) sour cream or plain Greek yogurt; 1 to 2 tablespoons (7g to 14g) caraway seeds, to taste; 1 1/2 teaspoons (9g) table salt; 2 1/3 cups (280g) King Arthur Unbleached All-Purpose Flour; 3 tablespoons (25g) vital wheat gluten or King Arthur Rye Bread Improver, optional, for best rise

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When it comes to rye bread recipes, this light, seed-studded loaf is a standout — soft in texture, yet rich with the classic, slightly tangy flavor of rye that makes it perfect for piling high with...

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Ingredients

1 cup (227g) water, lukewarm
1 cup (106g) King Arthur Organic Medium Rye Flour or King Arthur Pumpernickel Flour*
4 teaspoons (14g) granulated sugar
2 1/4 teaspoons instant yeast
1/2 cup (113g) sour cream or plain Greek yogurt
1 to 2 tablespoons (7g to 14g) caraway seeds, to taste
1 1/2 teaspoons (9g) table salt
2 1/3 cups (280g) King Arthur Unbleached All-Purpose Flour
3 tablespoons (25g) vital wheat gluten or King Arthur Rye Bread Improver, optional, for best rise