Veal and Avocado – Rachael Ray
You can whip up an elegant "surf & turf" themed meal by serving Baby Shrimp Scampi and Angel Hair Pasta followed by this restaurant-quality dish, which is s
Ingredients
- 1 ripe Hass avocado
- 1 wedge fresh lemon
- 2/3 pound veal scallops
- Salt and pepper
- 2 tablespoons extra virgin olive oil (EVOO)
- 1 tablespoon butter, cut into pieces
- 1/4 cup dry vermouth or white wine
- 3-4 tablespoons cream
- 1 tablespoon fresh thyme leaves, for garnish
- 2 tablespoons chives, chopped or snipped, for garnish
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