Lemony Scallops with Angel Hair Pasta Recipe: How to Make It

Lemony Scallops with Angel Hair Pasta Recipe: How to Make It

www.tasteofhome.com

This delicate dish tastes so bright with a touch of lemon and tender sauteed scallops. Serve with crusty whole grain bread, and you have an impressive dinner that comes together in a flash. —Thomas...

Keywords

  • scallops and angel hair pasta
View Original

Share this recipe:

Ingredients

  • 8 ounces uncooked multigrain angel hair pasta
  • 3 tablespoons olive oil, divided
  • 1 pound sea scallops, patted dry
  • 2 cups sliced radishes (about 1 bunch)
  • 2 garlic cloves, sliced
  • 1/2 teaspoon crushed red pepper flakes
  • 6 green onions, thinly sliced
  • 1/2 teaspoon kosher salt
  • 1 tablespoon grated lemon zest
  • 1/4 cup lemon juice

More Like This