Lemony Scallops with Angel Hair Pasta Recipe: How to Make It
This delicate dish tastes so bright with a touch of lemon and tender sauteed scallops. Serve with crusty whole grain bread, and you have an impressive dinner that comes together in a flash. —Thomas...
Keywords
- scallops and angel hair pasta
Ingredients
- 8 ounces uncooked multigrain angel hair pasta
- 3 tablespoons olive oil, divided
- 1 pound sea scallops, patted dry
- 2 cups sliced radishes (about 1 bunch)
- 2 garlic cloves, sliced
- 1/2 teaspoon crushed red pepper flakes
- 6 green onions, thinly sliced
- 1/2 teaspoon kosher salt
- 1 tablespoon grated lemon zest
- 1/4 cup lemon juice
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