Miso Roasted Aubergine with Noodle Salad - Wines of Germany
Miso-roasted aubergines paired with a refreshing noodle salad. Perfect with Germany's delicate and fruity wines for a delicious culinary experience.
Ingredients
- 2 aubergines, halved lengthways
- olive oil
- 2 tbsp miso paste
- 2 tsp honey
- 2 tsp sesame seeds
- 1 tbsp vegetable oil
- half cucumber, halved deseeded and cut in half moons
- 200g fresh rice noodles
- 6 radishes, thinly sliced
- handful coriander leaves, roughly chopped
- handful Thai basil, roughly chopped
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