Miso Glazed Aubergine Rounds | The Doctor's Kitchen
This simple side makes a great addition to rice bowls, salads or any Asian style dinner. It’s just as nice eaten cold as it is hot from the oven. Be sure to give it a go during summer when...
Ingredients
- aubergine sliced into 3cm thick rounds
- extra virgin olive oil
- miso paste white
- maple syrup
- rice vinegar
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