Sausage and Egg Breakfast Boats | Publix Super Markets

Ingredients

• 1 (4-oz) can diced green chiles, well drained
• 1 cup refrigerated shredded southwest potatoes
• 1 cup cooked crumbled sausage
• 1 1/2 cups shredded cheddar jack cheese
• 1/2 cup + 2 tablespoons milk, divided
• 6 large eggs, beaten
• 6 stand-and-stuff flour tortilla shells
• 1/2 cup plain Greek yogurt
• 1 tablespoon chipotle pepper sauce