Sausage and Egg Breakfast Baskets | Publix Super Markets
Recipes Shopping list Ingredients - 1 (4-oz) can diced green chiles, well drained - 1 cup refrigerated shredded southwest potatoes - 1 cup cooked crumbled
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Ingredients
- 1 (4-oz) can diced green chiles, well drained
- 1 cup refrigerated shredded southwest potatoes
- 1 cup cooked crumbled sausage
- 1 1/2 cups shredded cheddar jack cheese
- 1/2 cup + 2 tablespoons milk, divided
- 6 large eggs, beaten
- 6 stand-and-stuff flour tortilla shells
- 1/2 cup plain Greek yogurt
- 1 tablespoon chipotle pepper sauce
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