Roasted tomatoes and red peppers | epicuriantime.com
Roasted tomatoes and red peppers - This recipe is by epicuriantime.com - A Chef in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 2 1/2 pounds firm, ripe roma or plum tomatoes (about 15)
- 1 whole head of garlic
- 3 sweet red peppers
- 1/2 teaspoon each hot pepper flakes and salt
- 1/3 cup olive oil
- recipeIngredient ends
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