Recipes Roasted Peppers with Tomatoes | SOSCuisine

Ingredients

• 2 yellow or red sweet peppers
• 4 tomatoes
• 6 sun-dried tomatoes (oil packed)
• 3 anchovy fillets
• 3 1/2 tsp capers
• 1 tbsp pine nuts
• 12 black olives
• 1/3 cup extra virgin olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp lemon
• 1 tbsp Parsley and Garlic Base
• 2 tbsp chives, fresh
• 1 pinch salt
• ground pepper to taste