Corn and Squash Sauté | Greater Chicago Food Depository

Ingredients

• 1/2 tablespoon Cooking Oil
• 1 teaspoon dried Oregano
• 1/4 teaspoon Salt
• 1/4 cup Queso Fresco Cheese, crumbled
• 1 cup Onion, diced Play ingredient preparation video
• 1-2 ears Corn, husks removed Play ingredient preparation video
• 1 cup Zucchini, diced Play ingredient preparation video
• 1 Poblano or Bell Pepper, seeded and diced Play ingredient preparation video
• 2 cloves Garlic, minced Play ingredient preparation video