Corn Zucchini Saute - Master recipes

Ingredients

• 3/4 cup chopped sweet onion -
• 3 tablespoons olive oil -
• 2 garlic cloves, minced -
• 3 medium zucchini, quartered lengthwise and sliced -
• 1 plum tomatoes, seeded and chopped -
• 1 can (15-1/4 ounces) whole kernel corn, drained -
• 1/4 cup water -
• 1 tablespoon dried parsley flakes -
• 1/4 teaspoon salt -
• 1/4 teaspoon pepper -
• 1/2 cup shredded cheddar cheese -