Easy Bubble & Squeek With Leftover Veg | British Foodie

Name: Easy Bubble & Squeek With Leftover Veg | British Foodie
Total time: 20 min
Ingredients: 1 lb (450g) potatoes (boiled and crushed); 1 tbsp butter (or duck fat/goose fat for extra flavor); 4-8 rashers streaky bacon (chopped (or used leftover roast beef bangers, and/or ham)); 1 onion (finely chopped (about 1/2 cup)); 8 oz 225g or 1 cup cabbage (or 15-20 cooked Brussels sprouts, sliced); ¼ tsp Salt (to taste); ¼ tsp Freshly ground black pepper (to taste); Fried or poached eggs (one or two eggs each for serving (optional))

britishfoodie.co.uk

Easy Bubble & Squeak recipe with leftover veg, bacon, and crispy potatoes for a flavour-packed dish. Simple and delicious!

View full recipe on britishfoodie.co.uk

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Ingredients

1 lb (450g) potatoes (boiled and crushed)
1 tbsp butter (or duck fat/goose fat for extra flavor)
4-8 rashers streaky bacon (chopped (or used leftover roast beef bangers, and/or ham))
1 onion (finely chopped (about 1/2 cup))
8 oz 225g or 1 cup cabbage (or 15-20 cooked Brussels sprouts, sliced)
¼ tsp Salt (to taste)
¼ tsp Freshly ground black pepper (to taste)
Fried or poached eggs (one or two eggs each for serving (optional))