Bubble and squeak Recipe | Samsung Food App
The perfect way to use up leftover veg – you can use scooped-out baked potato, mash or crushed roast or fried potatoes for this super-simple bubble and squeak. Top with fried eggs and a dash of...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Plate
Ingredients
- 1 tsp oil, plus extra for frying
- 25g/1oz butter
- 1 small onion, thinly sliced
- 225–250g/8–9oz leftover vegetables, such as kale, spinach, chard, Brussels sprouts, cabbage, leeks
- 300g/10½oz leftover cooked potatoes
- small handful chopped fresh herbs, such as thyme, rosemary or parsley (optional)
- 2 free-range eggs
- salt
- freshly ground black pepper
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