Crispy Onion Pakora – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Crispy Onion Pakora, a delightful treat that’s perfect for any time of the day! Whether you're enjoying them on a rainy afternoon or sharing them at a
Ingredients
- -Pyaz (Onion) sliced 4-5 medium
- -Himalayan pink salt 1 tsp or to taste
- -Sabut dhania (Coriander seeds) crushed 1 tbs
- -Lal mirch powder (Red chilli powder) ½ tsp or to taste
- -Zeera (Cumin seeds) roasted & crushed 1 tsp
- -Lal mirch (Red chilli) crushed 1 tsp
- -Zarda ka rang (Orange food color) ¼ tsp
- -Hari mirch (Green chilli) chopped 1 tbs
- -Curry patta (Curry leaves) chopped 10-12
- -Adrak lehsan paste (Ginger garlic paste) 1 tsp
- -Podina (Mint leaves) chopped ½ Cup
- -Hara dhania (Fresh coriander) chopped ½ Cup
- -Baisan (Gram flour) 1 Cup
- -Chawal ka atta (Rice flour) 2 tbs
- -Water 3-4 tbs or as required
- -Cooking oil for frying
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