Best Spicy, Crispy Onion Pakora Recipe | Flavour Network

Ingredients

• 1 ½ large onions
• 1 ¼ tsp coriander seeds, roughly crushed in a pestle and mortar
• ½ tsp carom seeds
• ½ tsp salt, or to taste
• ½ tsp cayenne
• 1-2 green chilis, finely chopped
• ⅓ cup finely chopped cilantro
• 4-5 Tbsp chickpea flour/besan/gram flour
• ½ tsp turmeric
• Ice water, as required
• 2 Tbsp rice flour
• Neutral oil for frying
• Chaat masala
• Cilantro
• Cilantro mint chutney, tamarind chutney, and/or ketchup for dipping