Ginger Butternut Squash Bisque - Master recipes

Ingredients

• 1 medium butternut squash (about 3 pounds) -
• 1 tablespoon olive oil -
• 2 medium carrots, finely chopped -
• 1 medium onion, chopped -
• 2 garlic cloves, minced -
• 2 teaspoons minced fresh gingerroot -
• 2 teaspoons curry powder -
• 1 can (14-1/2 ounces) vegetable broth -
• 1 can (13.66 ounces) coconut milk -
• 1 teaspoon salt -
• 1/2 teaspoon pepper -
• 2 cups hot cooked brown rice -
• 1/4 cup sweetened shredded coconut, toasted -
• 1/4 cup salted peanuts, coarsely chopped -
• 1/4 cup minced fresh cilantro -