Roasted Butternut Squash Bisque

Ingredients

• 2 Tbsps extra virgin olive oil
• 1 stick smart balance butter
• 2 medium sweet onions
• 1 large fennel bulb
• 3 large butternut squash
• 1 large red bell pepper
• 2 cups white wine
• 2 Tbsps fresh sage
• 1 tsp ginger powder
• 1 tsp cayenne pepper powder
• 1 tsp yellow curry powder
• 32 ounces garlic veggie broth
• 2 1/2 quarts canned boxes of broth
• 5 Tbsps diced coursely garlic
• 2 bay leaves
• 3 Tbsps olive oil
• 3 pinches dried sage
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 pinch salt