Farmhouse Bean Soup | Willy Street Co-op

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion, diced
• 1 large carrot, peeled and diced
• 3 parsnips, peeled and diced
• 3 cloves garlic, peeled and minced
• 1 15-ounce can diced tomatoes
• 4 cups vegetable broth
• 3 to 4 sprigs each of fresh rosemary and thyme
• 1 15-ounce can northern beans, rinsed and drained
• 1 15-ounce can pinto beans, rinsed and drained
• 1 15-ounce can kidney beans, rinsed and drained
• 5 cups fresh spinach, chopped
• Salt and black pepper to taste