Farmhouse Cabbage Soup - Cindy Cooks!

Ingredients

• 2 tbsp canola oil
• 1 lg onion, finely chopped
• 2 lg carrots, chopped
• 2 stalks celery, chopped
• 10 cups chicken broth
• 1 can (15-ounce) petite diced tomatoes, undrained
• 1 cup tomato or vegetable juice
• 1/2 head green cabbage, coarsely chopped
• 1 lb kielbasa (pork or turkey), halved lengthwise and thinly sliced
• 4 cloves garlic, minced
• 1 tbsp Hungarian paprika
• 1 tbsp curry powder
• 3 cans (15-ounces each) cannellini beans, drained and rinsed
• salt and freshly ground black pepper, to taste
• 1/2 cup chopped fresh parsley