Fried Gorditas Recipe: Puffed-Up Mexican Corn Cakes
Learn how to make delicious, puffed-up fried gorditas! This easy Mexican corn cake recipe delivers crispy exterior and soft interior. Get the authentic taste with our simple instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saboramexicorestaurante.com.
Ingredients
- Masa harina (corn flour): 2 1/2 cups
- All-purpose flour: 1/4 cup
- Baking powder: 1 tbsp
- Salt: 1 tsp
- Vegetable oil:
- Water: 1 1/2 cups
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