Slow-Cooker Caprese Spaghetti Squash with White Beans | Recipe Cart
This recipe feels and looks indulgent without being high in calories. The "caprese" components--fresh mozzarella, basil leaves and tomatoes--beautifully shine t
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
Ingredients
- 1 (2 1/2 pound) spaghetti squash
- 2 cups water
- 1 tablespoon olive oil
- 2 garlic cloves, minced (about 2 teaspoons)
- 2 cups cherry tomatoes, quartered
- 1 cup drained and rinsed no-salt-added cannellini beans
- ⅓ cup chopped fresh basil
- ½ teaspoon kosher salt
- 3 ounces fresh small mozzarella balls, quartered
- 1 tablespoon Fresh sliced basil leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Caprese Spaghetti Squash Recipe by Tasty
tasty.co
Spaghetti Squash Caprese Bake Recipe - (4.1/5)
keyingredient.com
Italian Spaghetti Squash Casserole
slenderkitchen.com
Slow Cooker Spaghetti Squash Bolognese | Savory
savoryonline.com
Spaghetti Squash Casserole Recipe
tasteofhome.com
Week 17 Caprese Spaghetti Squash
sweetunionfarm.com
Spaghetti Squash Recipe
comfortfoodmeals.com
Spaghetti Squash Primavera
deliciousliving.com