Red-Braised Chicken Legs Recipe
Soy sauce and rice wine liven up drumsticks in this succulent Chinese main.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Wok
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Refrigerator
- Stove
- Serving platter
- Plate
Ingredients
- ½ cup Shaoxing wine
- ¼ cup light soy sauce
- 3 Tbsp. brown sugar
- 2 Tbsp. oyster sauce
- 1 Tbsp. dark soy sauce
- 1 tsp. kosher salt
- ½ tsp. ground white pepper
- 4 lb. chicken drumsticks
- 3 Tbsp. vegetable oil
- 4 garlic cloves, finely chopped
- 4 scallions, thinly sliced, divided
- One 2-in. piece fresh ginger, thinly sliced
- 1 tsp. cornstarch
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