PUMPKIN SPICE SNICKERDOODLES

PUMPKIN SPICE SNICKERDOODLES

snowythemouse.com

From MCCORMICK Makes 30 (2 Cookie) Servings For a flavorful, fall-forward twist, use MCCORMICK Pumpkin Pie Spice along with Pure Vanilla Extract in this delicio

View full recipe on snowythemouse.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at snowythemouse.com.

Share this recipe:

Cooking tools:

  • Hand mixer
  • Cooling rack
  • Baking sheet
  • Oven
  • Refrigerator
  • Mixing bowl
  • Measuring cup
  • Measuring spoon

Ingredients

  • 3 cups flour
  • 2 teaspoons MCCORMICK Cream Of Tartar
  • 1 teaspoon baking soda
  • 2 cups sugar, divided
  • 1 cup (2 sticks) butter, softened
  • 1 cup canned pumpkin puree
  • 2 eggs
  • 2 teaspoons MCCORMICK All Natural Pure Vanilla Extract
  • 2 tablespoons MCCORMICK Pumpkin Pie Spice
  • 1/8 teaspoon salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This