Butterscotch date loaf cake with caramel icing | Sainsbury`s Magazine

Ingredients

• a little oil for the tin
• 200g pitted dates
• 1 tsp bicarbonate of soda
• 2 large eggs
• 125g light muscovado sugar
• 1 tbsp golden syrup
• 100g unsalted butter, melted
• 1 tsp vanilla extract
• 175g self-raising flour
• 100g soft unsalted butter
• 200g icing sugar
• 2 tbsp Nestlé Carnation Caramel
• about 1 tbsp semi-skimmed milk
• 1-2 tbsp Nestlé Carnation Caramel
• a small handful of mini fudge chunks
• a small handful of white chocolate stars