Quick & Sweet Salted Caramel Butterscotch Cake Recipe - Worth Pinning

Ingredients

• 1 ½ cups brown sugar, packed
• 1 cup unsalted butter, softened
• 4 large eggs
• 2 ½ cups all-purpose flour (about 313 grams)
• 1 cup whole milk (237 milliliters)
• ½ cup butterscotch sauce (store-bought or homemade)
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 3 cups powdered sugar (about 360 grams)
• ½ cup salted caramel sauce (store-bought or homemade)
• 2 tablespoons heavy cream (30 milliliters)
• ½ cup butterscotch chips, melted
• ½ cup salted caramel sauce, for drizzling
• Flaky sea salt, for garnish