Chocolate Chip Oatmeal Cookies Recipe – Swans Down®

Ingredients

• 1 cup – unsalted butter, softened
• 2 cups – Sifted Swans Down Cake Flour
• 1 teaspoon – baking soda
• 1 cup – sugar
• 2 1/2 cups – oatmeal, blend to fine powder
• 12 ounces – chocolate chips
• 1 cup – light brown sugar
• 1/2 teaspoon – salt
• 4 ounces – Hershey Bar, grated
• 2 – eggs
• 1 teaspoon – baking powder
• 1 teaspoon – vanilla flavoring
• 1 1/2 cups – pecans or walnuts, chopped