Huevos Rancheros Recipe: Kickstart Your Day the Mexican Way!

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 small onion, finely chopped (approximately 1 cup)
• 2 cloves garlic, minced
• 1 jalapeño, seeded and minced (optional, for extra heat)
• 1 (14.5 ounce/411g) can diced tomatoes, undrained
• 1/2 cup chicken or vegetable broth (120 ml)
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon smoked paprika
• Salt and black pepper to taste
• Pinch of sugar (optional, to balance acidity)
• 4 corn tortillas
• 2 tablespoons vegetable oil (30 ml)
• 4 large eggs
• Salt and pepper to taste
• 1/4 cup crumbled queso fresco or cotija cheese (30g)
• 1/4 cup chopped fresh cilantro
• Optional toppings: sliced avocado, sour cream, hot sauce