Huevos Rancheros
Add a little spice to your morning with these huevos rancheros, which are topped with fresh salsa for a classic Mexican breakfast.
Ingredients
- 2 cans (14.5 ounce) fire-roasted tomatoes
- 1/2 cup roughly chopped white onion
- 2 fresno chili peppers, roughly chopped
- 1 loose handful cilantro
- 1 tablespoon vegetable oil
- 4 corn tortillas
- 1 tablespoon butter
- 4 grade a large phil’s fresh eggs
- 1 avocado, for garnish
- cilantro, for garnish
- queso fresco cheese, for garnish
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