Mandarin, almond and chocolate cake
Winter heralds citrus fruit season. Although you can find oranges most of the year (as they store well in cold rooms) and lemons, mandarins are usually missing in action. The Imperial varieties are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyonmymind.com.au.
Cooking tools:
- Saucepan
- Colander
- Oven
- Springform pan
- Parchment paper
- Food processor
- Skewer
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Cooling rack
- Airtight container
- Icing sugar sifter
Ingredients
- 350g mandarins (about 6 small ones)
- 100g almond meal*
- 100g hazelnut meal*
- 5 eggs
- 1 heaped tablespoon flour (GF if making gluten free)#
- 1 tsp baking powder (GF if making gluten free)
- big pinch salt
- 150g sugar
- 70g dark chocolate, chopped into small pieces
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