Orange and almond cake with mascarpone – Food & Home Magazine
This Italian-inspired orange and almond cake with mascarpone is not only crumbly, golden and citrus-sweet, it's also low-carb!
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Cooking tools:
- Springform pan
- Food processor
- Skewer
- Oven
- Stove
- Saucepan
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 oranges
- 200g (1 cup) castor sugar
- 200g ground almonds
- 2,5ml (½ tsp) baking powder
- 6 large eggs
- juice of ½ a lemon
- mascarpone, to serve
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