Whipped Preserved Lemon Chèvre Toast with Pickled Radish and Sumac | culture: the word on cheese

Ingredients

• ¾ cup water
• ¾ cup white wine vinegar or apple cider vinegar
• ¼ cup honey
• 2 bunches spring radishes (trimmed)
• 5 garlic cloves
• 1 tablespoon salt
• 1 teaspoon whole mustard seeds
• 1 teaspoon black peppercorns
• 1 teaspoon fennel seeds
• 1 teaspoon coriander seeds
• 1 sourdough boule (cut into 10 slices)
• ¼ cup olive oil
• 16 ounces fresh chèvre
• 2 tablespoons chopped preserved lemon
• 1 tablespoon cold water
• Sumac to garnish