Preserved Lemon Trifle | Recipes | Roland Foods

Ingredients

• 3 lemons
• 1 1/2 cups sugar
• 4 oz unsalted butter, room temperature
• 4 extra-large eggs
• 1/2 cup lemon juice
• 2 tablespoons Roland® Preserved Lemon Paste
• 1 can Roland® Organic Unsweetened Coconut Cream
• 2 tablespoons powdered sugar
• 1 large lemon
• 1 cup sugar
• Roland® Italian Savoiardi Lady Fingers
• Crushed pistachio
• Raspberries
• Using a stand mixer, cream the butter and beat in the sugar and lemon mixture. Add the eggs, 1 at a time, and then add the lemon juice and preserved lemon paste. Mix until combined