Heart Healthy Garlic Lime Tuna Steaks
Our healthy tuna steak recipe is high in protein and incredible garlic-lime flavor. Dig into a gluten-free seafood dish that comes equipped with a vibrant pineapple slaw.
Ingredients
- 1 Tbsp lime zest
- 2 garlic cloves, minced
- 1 Tbsp chopped fresh cilantro plus cilantro, for garnish
- 1 Tbsp olive oil plus 2 tsp olive oil
- 2 Tbsp fresh lime juice
- Black pepper to taste
- 1/8 tsp salt
- 4 tuna steaks (4 oz each)
- 1 cup sliced red cabbage
- 1 cup sliced green cabbage
- 2 carrots, peeled and shaved
- 6 collard greens leaves
- 1/2 cup chopped fresh pineapple
- 1/4 tsp paprika
- Sesame seeds, for garnish
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