Rainbow Pasta Frittata - CATELLI®

Ingredients

• CATELLI® TRI-COLOUR RAINBOWS - 1 BOX (375 G)
• olive oil - 1 tbsp (15 mL)
• onion, chopped - 1
• chopped mixed mushrooms and broccoli - 2 cups (500 mL) each
• salt and pepper - 3/4 tsp (4 mL) each
• eggs - 12
• milk - 2 cups (500 mL)
• prepared basil pesto - Â 1/4 cup (50 mL)
• shredded Asiago cheese - 3/4 cup (175 mL)