Rainbow Pasta - HAPPY VEG

Ingredients

• 400g Pasta of Choice
• 3 Tbsp. EVOO
• 2 cloves Garlic, crushed & minced / pressed
• ½ Tsp. Red Pepper Flakes
• 1 Red Onion, diced
• ½ Head Cauliflower, sliced thinly
• 1 Zucchini, halved lengthwise and sliced
• 5 sprigs Fresh Thyme
• ¾ C Parsley chopped
• 1 Large Fresh Sage Leaf, sliced thinly
• 2 Tbsp. Fresh Basil, sliced thinly
• 6 Tbsp. Low Sodium Vegetable Stock
• ¼ C Unsalted Butter
• Sea Salt / Pepper
• Grated Parm - Garnish