Barbecued Country-Style Ribs | America's Test Kitchen
They’re inexpensive and flavorful, but these ribs are hard to cook evenly. We’d have to either speed up the dark meat or slow down the white.
Keywords
- Main Courses
- US & Canada
- Beef
- Meat
- Grilling & Barbecue
Ingredients
- 1 tablespoon salt
- 2 pounds boneless country-style pork ribs, trimmed
- 3/4 cup packed dark brown sugar
- 2 tablespoons chili powder
- 2 tablespoons paprika
- 1 tablespoon dry mustard
- 1 tablespoon onion powder
- 3/4 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 6 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1/4 cup wood chips, soaked in water for 15 minutes and drained
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