Country-Style Pork Ribs Recipe - (4.7/5)

Country-Style Pork Ribs Recipe - (4.7/5)

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Technically not ribs at all, these cross-cut slices of pork shoulder are knife-and-fork food, though surely nobody will fault you for picking up the bones and gnawing at...

Keywords

  • Country-Style Pork Ribs
  • recipe
  • pork
  • pork rib
  • Meat & Poultry
  • Main Ingredients
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Ingredients

  • 1/4 cup plus 1 teaspoon kosher salt
  • 1/4 cup dark brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon mustard powder
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 4 bone-in country-style pork ribs (about 2 pounds total)
  • 1/2 cup cider vinegar
  • 1/2 cup sugar
  • 1/4 teaspoon chili flakes, or as desired

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