Mussel Stew with Italian Sausage

Name: Mussel Stew with Italian Sausage
Ingredients: 4 tablespoons unsalted butter; 1 yellow onion, chopped; 1 fennel bulb, chopped; 3 garlic cloves, grated; 1 lemon-sized sunchoke, peeled and shaved (with a mandolin if you have one) into thin medallions; 2 tablespoons tomato paste; 1 tablespoon fresh parsley, finely chopped, plus more for garnish; 2 teaspoons kosher salt; ½ lb spicy italian sausage; 1 cup tomato puree; 1 cup dry white wine; 2 lbs mussels; 2 teaspoons red pepper flakes, for garnish

www.taylorshellfishfarms.com

Savor a flavorful Mussel Stew with Italian Sausage, packed with savory herbs and a rich tomato base. Perfect for seafood lovers!

View full recipe on www.taylorshellfishfarms.com

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Cooking tools:

Dutch oven
Stove
Wooden spoon
Chef's knife
Cutting board

Ingredients

4 tablespoons unsalted butter
1 yellow onion, chopped
1 fennel bulb, chopped
3 garlic cloves, grated
1 lemon-sized sunchoke, peeled and shaved (with a mandolin if you have one) into thin medallions
2 tablespoons tomato paste
1 tablespoon fresh parsley, finely chopped, plus more for garnish
2 teaspoons kosher salt
½ lb spicy italian sausage
1 cup tomato puree
1 cup dry white wine
2 lbs mussels
2 teaspoons red pepper flakes, for garnish