Cozy Hearty Crockpot Pierogi Casserole with Sausage Recipe - The Pass and Provisions

Ingredients

• 1 lb (454 g) smoked sausage (kielbasa or Polish sausage), sliced
• 1 package (16 oz or 454 g) frozen pierogies (cheddar or potato-filled)
• 1 ½ cups (170 g) shredded cheddar cheese
• 1 small onion, diced
• 1 can (10.5 oz or 298 g) cream of mushroom soup (or cream of chicken)
• 1 cup (240 ml) sour cream
• ½ cup (120 ml) milk
• 2 cloves garlic, minced
• 1 tsp Dijon mustard (optional, for depth)
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp dried thyme or parsley (for garnish)