How to Cook Canned Black Beans

Name: How to Cook Canned Black Beans
Ingredients: tablespoon olive oil; ▢ 1/2 large onion, minced; ▢ 1 plum tomato, minced; ▢ 1 jalapeño, minced (optional; seeds and veins removed if you don’t want it spicy); ▢ 1 teaspoon minced garlic (about 2 cloves); ▢ 1/2 teaspoon ground cumin; ▢ 1/4 teaspoon dried oregano; ▢ 1/4 teaspoon smoked paprika; ▢ 1 15-ounce can black beans (no salt preferred); ▢ 1 tablespoon lime juice (about the amount of juice in 1/2 lime); ▢ salt, to taste; ▢ chopped cilantro, for serving

recipecloudapp.com

How to Cook Canned Black Beans includes tablespoon olive oil, ▢ 1/2 large onion, minced, ▢ 1 plum tomato, minced, ▢ 1 jalapeño, minced (optional; seeds and veins removed if you don’t want it...

View full recipe on recipecloudapp.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipecloudapp.com.

Share this recipe:

Cooking tools:

Loaf pan
Microplane
Cooling rack
Oven
Mixing bowl
Whisk
Spatula
Measuring cup
Measuring spoon
Parchment paper

Ingredients

tablespoon olive oil
▢ 1/2 large onion, minced
▢ 1 plum tomato, minced
▢ 1 jalapeño, minced (optional; seeds and veins removed if you don’t want it spicy)
▢ 1 teaspoon minced garlic (about 2 cloves)
▢ 1/2 teaspoon ground cumin
▢ 1/4 teaspoon dried oregano
▢ 1/4 teaspoon smoked paprika
▢ 1 15-ounce can black beans (no salt preferred)
▢ 1 tablespoon lime juice (about the amount of juice in 1/2 lime)
▢ salt, to taste
▢ chopped cilantro, for serving