Seasoned Black Beans | Recipe Cart
These cilantro and cumin seasoned black beans are easy to make and so incredibly flavorful. Enjoy them on their own, in bowls, tacos, burritos, enchiladas or mo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pressure cooker
- Blender
- Immersion blender
- Potato masher
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 lb (2 1/2 cups) dried black beans
- 5 cups water
- 1 tsp salt
- 4 tbsp oil, divided
- 1 red onion, chopped
- 2 jalapeños (more or less to taste, remove seeds for less heat), chopped
- 4 cloves garlic, minced
- 1 tsp whole cumin seed
- 1/2 tsp red pepper (more or less to taste)
- 1 tbsp dried Mexican (substitute Mediterranean) Oregano
- 1 bunch cilantro, leaves and tender part of stems, coarsely chopped
- 1/4 cup fresh lime juice (~2 limes)
- 1/2 tsp salt, more to taste
- 1/2 tsp garlic powder
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