Roasted Cauliflower Salad | Simple Home Edit

Ingredients

• 1 large head cauliflower, cut into florets
• 2 tbsp olive oil
• 1 tsp ground cumin
• ½ tsp smoked paprika
• 1 tsp sweet paprika
• ½ tsp ground turmeric
• ½ tsp sea salt flakes
• ¼ tsp freshly cracked black pepper
• 185 g natural yoghurt
• 3 tbsp tahini
• 1 tbsp fresh lemon juice
• 1 tbsp olive oil
• ½ tsp freshly minced garlic
• 250 ml pomegranate juice
• 110 g white sugar
• 2 tbsp pomegranate molasses (homemade instructions above, or storebought)
• 7 g fresh parsley leaves
• 5 g fresh mint leaves
• 2 tbsp toasted pine nuts or almonds (optional, see note 1)
• 1 tbsp olive oil, for drizzling (optional)
• 45 g pomegranate seeds