Chilled Tomato Soup With Cilantro-yogurt Swirl
This recipe makes a fantastic appetizer on a warm night. The beautiful thing about chilled soups is that you can make them in advance for a quick and ready side
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Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 cup low-fat plain yogurt
- 2 tsp. cumin
- 2 lbs. tomatoes, chopped
- ½ cup chopped red onion
- 6 Tbsp. chopped fresh cilantro, divided
- 2 tsp. chopped chipotle pepper in adobo sauce
- 1 cup cold water
- 2 Tbsp. lime juice
- ½ tsp. salt
- 1 cup corn
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