Chilled Tomatillo and Yogurt Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Food processor
- Baking sheet
- Cooling rack
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plastic wrap
- Ladle
- Citrus press
- Plastic storage container
- Refrigerator
- Peeler
- Spoon
Ingredients
- 1 pound tomatillos, hulled and washed
- 3 garlic cloves, unpeeled
- 1 serano chile
- 1 cup peeled, seeded, and roughly chopped cucumber
- ¼ cup roughly chopped onion
- ¼ cup roughly chopped cilantro, plus more for garnish
- ½ cup homemade or low-sodium canned chicken stock, skimmed of fat
- 1 tablespoon freshly squeezed lime juice
- ½ teaspoon coarse salt
- ½ cup plain nonfat yogurt
- ½ cup water
- 2 avocado, cut into cubes (optional)
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