Roasted Sweet Potato & Plantain Burritos - Easy Vegan Meal Plan
The sweet potatoes and plantains are roasted so they are creamy on the inside and caramelized on the outside. Perfect for a summer nights meal.
Ingredients
- 2 plantains (peeled and cut into 1/4" slices)
- 2 sweet potatoes (peeled and chop them into pieces that are about 1/2 the size of the plantain slices)
- 1 tablespoon(s) olive oil
- 1 teaspoon(s) chili powder
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) cumin
- 1/4 teaspoon(s) garlic powder
- 1/4 teaspoon(s) cayenne (optional, will make it spicy!)
- 6 large flour or corn tortillas
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