Sweet Potato and Black Bean Burritos | Hy-Vee
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Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 cups cubed sweet potato (about 4 large)
- 1 can (15 ounces) black beans, rinsed and drained
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 6 large flour tortillas
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